Promoting use of Vegetables as substitutes for flour-made noodles on 《厨师医生送便当》
《厨师医生送便当》was a 13-episode series I did with local Chinese radio station 96.3好FM and was aired every Thursday on their evening show 【下班ING】hosted by DJs Guoxian and Liyi. It was broadcast from January to March 2019.
Every episode of《厨师医生送便当》would find me presenting a dish/dishes that I created with a goal of changing the perspectives and encouraging the guests and DJs to adopt new eating habits for health.
Every episode of《厨师医生送便当》would find me presenting a dish/dishes that I created with a goal of changing the perspectives and encouraging the guests and DJs to adopt new eating habits for health.
【下班ing】《厨师医生送便当》第九集，
沒有米粉的“牛肉米粉汤”，
In this episode 9 of 《厨师医生送便当》, I served the DJs of 96.3好FM，my version of one of Singaporeans' favourite local food - <LAKSA> where I used spiralised Daikon to replace the high GI flour-heavy beehoon commonly found in <Laksa>.
沒有米粉的“牛肉米粉汤”，
In this episode 9 of 《厨师医生送便当》, I served the DJs of 96.3好FM，my version of one of Singaporeans' favourite local food - <LAKSA> where I used spiralised Daikon to replace the high GI flour-heavy beehoon commonly found in <Laksa>.
【下班ing】《厨师医生送便当》第十二集，
沒有米粉的“牛肉米粉汤”，
In this episode 12 of 《厨师医生送便当》, I served the DJs of 96.3好FM，my version of one of Singaporeans' favourite local food - <Beef Bee Hoon Soup> where I used spiralised Daikon & Chinese Yam (淮山) to replace the high GI flour-heavy beehoon found in <Beef Bee Hoon Soup>
沒有米粉的“牛肉米粉汤”，
In this episode 12 of 《厨师医生送便当》, I served the DJs of 96.3好FM，my version of one of Singaporeans' favourite local food - <Beef Bee Hoon Soup> where I used spiralised Daikon & Chinese Yam (淮山) to replace the high GI flour-heavy beehoon found in <Beef Bee Hoon Soup>
【下班ing】《厨师医生送便当》第十一集，
沒有米粉的“牛肉米粉汤”，
In this episode 11 of 《厨师医生送便当》, I served the DJs of 96.3好FM，my version of one of Singaporeans' favourite local food - <Bak Chor Mee> where I used Tofu-skin to replace the high GI flour-heavy meepok common found in <Bak Chor Mee>
沒有米粉的“牛肉米粉汤”，
In this episode 11 of 《厨师医生送便当》, I served the DJs of 96.3好FM，my version of one of Singaporeans' favourite local food - <Bak Chor Mee> where I used Tofu-skin to replace the high GI flour-heavy meepok common found in <Bak Chor Mee>
【下班ing】《厨师医生送便当》第十三集，
In this episode 13 of 《厨师医生送便当》, I served the DJs of 96.3好FM，my version of <Italian Bolgonese Pasta> where I used Tofu-skin to replace the high GI flour-heavy tagliatelle pasta.
In this episode 13 of 《厨师医生送便当》, I served the DJs of 96.3好FM，my version of <Italian Bolgonese Pasta> where I used Tofu-skin to replace the high GI flour-heavy tagliatelle pasta.
